Funfetti Protein Balls
- Active Time: 15 mins
- Servings: 10
- Difficulty level: 1/5
- Recipe type(s): Gluten-free
Ingredients
- 2 scoops BOOBIE* Body Vanilla Cookie
- 1 cup gluten-free oat flour
- 1/4 cup milk of choice
- 1/4 cup cashew butter
- 1/4 cup agave nectar
- 2 tsp vanilla extract
- 2 tbsp vegan mini chocolate chips
- 2 tbsp vegan rainbow sprinkles
Directions
- Mix together the oat flour, protein powder, cashew butter, agave, vanilla, and two tablespoons of milk until combined. If the dough seems too dry, continue to add milk until you reach the desired consistency.
- Mix in the chocolate chips and sprinkles.
- Scoop out tablespoon-sized balls of dough and eat immediately or keep in the refrigerator or freezer.
- Enjoy!
