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Mini Pumpkin Pie Bites

Mini Pumpkin Pie Bites

Mini Pumpkin Pie Bites
  • Active Time: 10
  • Difficulty level: 1/5
  • Recipe type(s): Gluten-free, Vegan
Ingredients
  • 2 scoops BOOBIE* Body Vanilla Cookie
  • 1/2 cup creamy peanut butter
  • 2 tbsp maple syrup
  • 1/3 cup pumpkin puree
  • 2 tbsp oat flour
  • Pinch of salt, cinnamon, and pumpkin pie spice
  • (Optional) White chocolate chips
Directions

1. Mix all ingredients until a dough forms 

2. Roll into uniform sized balls*

3. Place in freezer for an hour or until set

4. Enjoy! 

*If dough is too loose, add more oat flour. 

By Wendy Colson RN, IBCLC, RLC

Wendy Colson is a registered nurse and Internationally Board Certified Lactation Consultant, as well as the Founder & CEO of BOOBIE® Superfoods. She has dedicated her career to helping women conquer motherhood with more confidence and ease, supporting thousands of moms in breastfeeding and navigating hospital stays with pumped milk. Wendy has also developed a line of innovative, solution-based supplements and products for every stage of motherhood — from pregnancy and lactation to raising a healthy family. She lives in sunny San Diego with her husband, three daughters, and her toddler (aka goldendoodle) Cowboy, who often makes cameos on BOOBIE®’s social channels. When she’s not working, you can usually find her devouring chips and salsa or dreaming up new ways to make mom life simpler.

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