Oatmeal, Chocolate Chip & Walnut Vanilla Cookies

mayo 21, 2020

Active Time: 30 mins
Servings: 30
Difficulty level: 3/5
Recipe type(s): Gluten-free

Ingredients

1 scoop BOOBIE* Body Vanilla Cookie
2 eggs, room temperature
1 cup unsalted butter
1 cup light brown sugar
3 cups old fashioned oats
1 cup gluten free all-purpose flour
1 teaspoon baking soda
½ teaspoon sea salt
1 ½ cups semi-sweet chocolate chips
1 cup walnuts, chopped

Directions

Preheat oven to 350°F and line a baking sheet with parchment paper.
To a large bowl add eggs, butter and brown sugar. Use an electric mixer to beat until creamy, about 4 minutes on medium-high.
To the butter mixture add oats, flour, BOOBIE* Body protein powder, baking soda and sea salt and beat on low until just combined.
Stir in chocolate chips and walnuts then chill for 30-60 minutes.
Scoop up 2 tablespoon sized portions of dough, roll each into a ball, place on sheet 1 ½ inch apart and flatten slightly with your hand.
Cook for 8-10 minutes at 350°F until edges are lightly browned and center is still soft.
Remove from oven and let cool on cookie sheet.

By Wendy Colson RN, IBCLC, RLC

Wendy Colson is a registered nurse and Internationally Board Certified Lactation Consultant, as well as the Founder & CEO of BOOBIE® Superfoods. She has dedicated her career to helping women conquer motherhood with more confidence and ease, supporting thousands of moms in breastfeeding and navigating hospital stays with pumped milk. Wendy has also developed a line of innovative, solution-based supplements and products for every stage of motherhood — from pregnancy and lactation to raising a healthy family. She lives in sunny San Diego with her husband, three daughters, and her toddler (aka goldendoodle) Cowboy, who often makes cameos on BOOBIE®’s social channels. When she’s not working, you can usually find her devouring chips and salsa or dreaming up new ways to make mom life simpler.