- Active Time: 5 mins
- Servings: 1
- Difficulty level: 1/5
- Recipe type(s): Vegan, Gluten-free
- 1/3 scoop BOOBIE* Body Vanilla Cookie
- 1 tbsp almond milk
- 1/2 maple syrup
- 1 tsp sweetener of choice
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By Wendy Colson RN, IBCLC, RLC
Wendy Colson is a registered nurse and Internationally Board Certified Lactation Consultant, as well as the Founder & CEO of BOOBIE® Superfoods. She has dedicated her career to helping women conquer motherhood with more confidence and ease, supporting thousands of moms in breastfeeding and navigating hospital stays with pumped milk. Wendy has also developed a line of innovative, solution-based supplements and products for every stage of motherhood — from pregnancy and lactation to raising a healthy family. She lives in sunny San Diego with her husband, three daughters, and her toddler (aka goldendoodle) Cowboy, who often makes cameos on BOOBIE®’s social channels. When she’s not working, you can usually find her devouring chips and salsa or dreaming up new ways to make mom life simpler.
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