Gingerbread Protein Balls
- Active Time: 20 mins
- Servings: 12
- Difficulty level: 3/5
Ingredients
- 1 scoop BOOBIE* Body Vanilla Cookie
- 1 tbs almond milk
- 1 tsp cinnamon
- 1 cup raw almond meal
- 1/8 tsp cloves
- 1 tbs chia seeds
- 1 tsp finely grated fresh ginger root
- 2 tbs honey
- 1 tbs molasses
Directions
1. Pulse dry ingredients together in a food processor
2. Add wet ingredients together in a food processor
3. Mix wet and dry ingredients until dough forms
4. Roll mixture into 12 balls, or desired size
5. If eating right away they will be soft, place in the freezer for 10-15 minutes before eating
6. Store in refrigerator or freezer and pull out as needed
7. Enjoy!
*We sprinkled with some primal kitchen gingersnap seasoning
