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Oatmeal, Chocolate Chip & Walnut Vanilla Cookies

Oatmeal, Chocolate Chip & Walnut Vanilla Cookies

Oatmeal, Chocolate Chip & Walnut Vanilla Cookies
  • Active Time: 30 mins
  • Servings: 30
  • Difficulty level: 3/5
  • Recipe type(s): Gluten-free
  • 1 scoop BOOBIE* Body Vanilla Cookie
  • 2 eggs, room temperature
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3 cups old fashioned oats
  • 1 cup gluten free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. To a large bowl add eggs, butter and brown sugar. Use an electric mixer to beat until creamy, about 4 minutes on medium-high.
  3. To the butter mixture add oats, flour, BOOBIE* Body protein powder, baking soda and sea salt and beat on low until just combined.
  4. Stir in chocolate chips and walnuts then chill for 30-60 minutes.
  5. Scoop up 2 tablespoon sized portions of dough, roll each into a ball, place on sheet 1 ½ inch apart and flatten slightly with your hand.
  6. Cook for 8-10 minutes at 350°F until edges are lightly browned and center is still soft.
  7. Remove from oven and let cool on cookie sheet.


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