Oatmeal, Chocolate Chip & Walnut Vanilla Cookies
Oatmeal, Chocolate Chip & Walnut Vanilla Cookies
Active Time: 30 minutes
Servings: 30 cookies
Difficulty Level: 3/5
Recipe Type: Gluten-free
INGREDIENTS
2 eggs, room temperature
1 cup unsalted butter
1 cup light brown sugar
3 cups old fashioned oats
1 cup gluten free all-purpose flour
1 scoop Vanilla Cookie Boobie Body Superfood Shake
1 teaspoon baking soda
½ teaspoon sea salt
1 ½ cups semi-sweet chocolate chips
1 cup walnuts, chopped
DIRECTIONS
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- To a large bowl add eggs, butter and brown sugar. Use an electric mixer to beat until creamy, about 4 minutes on medium-high.
- To the butter mixture add oats, flour, Boobie Body breastfeeding protein powder, baking soda and sea salt and beat on low until just combined.
- Stir in chocolate chips and walnuts then chill for 30-60 minutes.
- Scoop up 2 tablespoon sized portions of dough, roll each into a ball, place on sheet 1 ½ inch apart and flatten slightly with your hand.
- Cook for 8-10 minutes at 350°F until edges are lightly browned and center is still soft.
- Remove from oven and let cool on cookie sheet.
By Wendy Colson RN, IBCLC, RLC
Wendy Colson, a registered nurse (RN) and International Board Certified Lactation Consultant (IBCLC), is the Founder and CEO of Boobie* Superfoods. Throughout her career, Wendy has dedicated her time to helping other women conquer motherhood with ease. She helped thousands of mothers breastfeed their babies or receive their mother’s pumped milk during hospitalization. In addition, she has successfully developed a line of innovative, solution-based supplements & products for each stage of motherhood including pregnancy, lactation, and raising a family. Wendy currently lives in sunny San Diego with her 3 daughters and husband. She spends her leisure time devouring chips and salsa and planning new ways to overcome the challenges of motherhood.
